Menue

Soups

Beef consommé with pancake stripes, liver dumpling or cheese dumpling

Hungarian goulash-soup

„Chalet“-soup

Viennese stockpot (boiled beef, noodles, vegetable)

Cold snacks

„Ski“-salad (salad pwith grilled turkey medaillons)

Smoked pork on bread with horseradish

Bacon bread

Bread and lard with onions

Bread and cheesse

Pickled sausage

Hot snacks

Potato wedges served with cives dip

Saucages with juice with bread roll

Sausage, puszta sausage, cheese kransky or bratwurst with mustard, horseradish and bread roll

Pommes frites with ketchup

Ham & cheese toastie

Other specialities

Pork cordon bleu eith herb potatoes

Park viennese style with pommes frites

Panfried pork liver with parsley potatoes and salad

Roast pork with sauerkraut and bread dumplings

Puszta-style chops with pommes frites (pork chops with lecsó vegetables)

Roast turkey breast with rice and mangetout

Smoked ribs with sauerkraut and onion potatoes

Served in the pan

Potato dough noodles with sliced ham, tossed in the pan and served with lettuce bowl

Cheese dumplings with roast bacon chips and salad

Holda Reindl (strips of turkey in creamed paprika sauce on herb dumplings, served in a Reindl pan)

Vegetarian dishes

Backed Camenbert with cranberries, potatoes tossed in butter and  salad

Vegetable patties with parsley potatoes and  chives dip

Fish

Pan-fried coalfisch wirh potatoes and small salad

Country-style pike perch in a creamed garlic sauce with boiled potatoes and green salad

Pizza

Margeritha (tomatoes and  mozzarella)

Prosciutto (tomatoies, mozzarella, ham)

Farmer´s pizza (tomatoes, mozzarella, bacon, seet corn, onions, pepper)

Why not try ... ?

Pasta asciutta with salad

Bratwurst with onion potatoes and sauerkraut

Cheese-filled sausages with pommes frites

Cheese kransky or bratwurst with pommes frites

Country-style Viennese goulash with bread dumplings

House special cevapi with pommes frites & salad

For our  young guests

Thaddäus (saucages with pommes frites)

Patrick (small pan-fried pork viennese style with pommes frites and salad)

Mr. Krabs(Fisch fingers with potato salad)

Gary (small turkey escalope with pommes frites and salad garnish)

Home.made pastries

Sacher torte

Burgenland poppy seed pancake with morello cherry ragout

„Somloi“ sponge cake with whipped cream and chocolate sauce
apple strudel

curd cheese strudel

Sweet dumplings in vanilla sauce

Yeast dumplings with butter, poppy seeds and sugar

Bundt cake

Breakfast daily from 7.30 a.m. until 11.a.m.

Breakfast buffet (until 9.30 a.m.)

Continental Breakfast (2 beverages, butter, jam, breakfast-beverage at one´s own option)

Alpine breakfast (0.3l beer, small goulash with bread roll)

Cold cuts with ham and cheese

Ham & eggs with 2 or 3 eggs and rolls

Small goulash

Breakfast-Bevergae (different juices from buffet)

Filter coffee or tea